Monday, 10 September 2007

This is me!
This is lime brulee, I add kaffir lime leaves to the heated cream and to the eggs and sugar I added lime juice and zest, the rest is as for normal brulee. The cake is an flourless almond and cake, really dense and moist, I think it was a Bellinda Jeffery recipe. Being still winter when I made these I had to use frozen raspberries but they were great anyway.

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