Wednesday, 10 October 2007

Salad Simple!

Spinach leaves, pinenuts that were toasted, haloumi cheese that I fried til golden,
Some leftover baked pumpkin from last nights roast...
Dress it all with balsamic vinegar and some olive oil, a little salt and freshly ground pepper...
Toss it all and enjoy, some chicken would have been great but none of that was leftover...

5 comments:

Kelly Mahoney said...

Looks like a healthy and filling dish. Yum!

vida said...

Hi Kelly, thank you for visiting.. I sometimes wonder whether anyone sees my blog, how did you find me? I have just jumped onto your and what a gorgeous photo of David and you. I had seen his blog and thought him MUCH older but your photo is great, no wonder you were star struck!!! Vida x

Truffle said...

I simply must make this and soon! Looks absolutely delicious.

Chef Jules said...

Hi Vida! This salad looks most excellent. Great way to use up the pumpkin roast!

vida said...

Welcome Chef Jules, thanks for the compliment. I hate to waste and often my family is not as enthusiastic as I am about the vegies so I dress it up and served it again and they think it's all new!! Vida x